Zhe Wu

Zhe Wu covers Asian American communities. She reports for the San Francisco Public Press as a member of the first cohort of the California Local News Fellowship program, and is working with The Ingleside Light through a pilot partnership.

At Ingleside’s Oldest Chinese Restaurant, A ‘United Nations’ of Customers

The Xu family's Wang Wah restaurant found success with a 'small profits, big sales' business model.

By Zhe Wu

/ 22 Dec 2025

Old-School Cantonese Barbecue Lives On at Ingleside's Ming Kee Restaurant

A loyal customer base lines up daily for affordable roast duck and char siu plates that can’t be ordered via an app.

By Zhe Wu

/ 3 Nov 2025