✴️ December Rewind: $180M Arts Center, Ocean Avenue Red Lanes
Here are all of The Ingleside Light's stories from last month and more.
Plates, Beverages, Desserts
The Xu family's Wang Wah restaurant found success with a 'small profits, big sales' business model.
The Italian restaurant opened by experienced restaurateurs was no match for slow foot traffic and growing business costs.
Some neighbors fear late-night noise and crime, while the business owners insist they want to host community events and dance classes at their venue.
A loyal customer base lines up daily for affordable roast duck and char siu plates that can’t be ordered via an app.
Chef Yongheng Feng went to China to bring back authentic recipes and techniques for his new dim sum restaurant.
Serving both Cambodian and Thai cuisines, the owners want their business to have a cafe-restaurant feel, welcoming to all.
The City College alum sells hot dogs with fresh toppings at his alma mater while training students in business.
The Hong Kong-style restaurant serves up dim sum and Chinese cuisine with help from robotic woks.
Outfitted with a camping-themed interior, the new cafe offers a range of house-made drinks and pastries.
Ingleside Terraces residents Dan Spangler and Julia Paige have brought their specialty grocer to West Portal.
The three-day music festival in Golden Gate Park has a star-studded lineup and more.
A new shop in Ingleside’s Lakewood Plaza is serving up fresh donuts, bagels and more.
We deliver neighborhood news, events and more every Thursday.