🟧 Ingleside's Oldest Chinese Restaurant // Red Lane Reaction
Plus: Lakeside Village's Ofena bids adieu.
Shops, Services, Restaurants
The Xu family's Wang Wah restaurant found success with a 'small profits, big sales' business model.
The Italian restaurant opened by experienced restaurateurs was no match for slow foot traffic and growing business costs.
Some neighbors fear late-night noise and crime, while the business owners insist they want to host community events and dance classes at their venue.
A loyal customer base lines up daily for affordable roast duck and char siu plates that can’t be ordered via an app.
The shop's owners want it to become a household name for cannabis consumers, with multiple locations across San Francisco.
Chef Yongheng Feng went to China to bring back authentic recipes and techniques for his new dim sum restaurant.
Serving both Cambodian and Thai cuisines, the owners want their business to have a cafe-restaurant feel, welcoming to all.
Unions brought giant banners to the newly opened Tri Counties Bank to draw attention to an ongoing labor dispute.
The owners opened ROAR’s first location on Noe Valley’s stretch of Castro Street in October 2024.
TJ Development's messy 11-year quest to raze 13 commercial spaces to build apartments presents the downside of upzoning for neighborhoods.
Small business owners on Ocean Avenue have thoughts on the city’s upzoning proposal.
Tracy Zhou closed her friendly and fun boba tea cafe on Sept. 1.
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